Vegan Barbecue Bonanza: A Few Tips & Ideas At Random

{ BYOC }

Introduce your guests to BYOC, or Bring Your Own Cup, It is a fantastic eco-friendly way to save lots & lots of those red plastic cups from ending up in our landfills. Guests will know which cup is theirs because it is theirs! It also adds an eclectic, homey feel to your barbecue, too.

For added fun, turn it into a "party game." This helps you feel less awkward at asking people to bring their own, too :) Whoever brings the ugliest cup wins a treat, such as a special batch of cookies or jar of homemade barbecue sauce that they can take home.

Bonus: You don't have to wash any cups except your own. Simply have your guest rinse them out before they leave & they can wash them at their own homes.

{ Say "No" To Aluminum Foil }

When grilling corn on the cob, did you know that you don't actually need aluminum foil? Leave the husk on the corns, soak in water for at least 15 minutes, then toss on the grill. Cook as you normally would. So, the next time you decide to cook corn, forgo the aluminum foil & keep it natural.

If you would like a full tutorial on how to do this (along with step-by-step photos), go to Grilled Corn On The Cob.

{ Add Some Unique To It }

If you are like me, you have friends that aren't vegan. I am lucky that many of them are open to trying new things & meat doesn't need to be in every meal. However, this is not the case for everyone. That's why I like to include fun & interesting things to my menu. It's always good to offer something different but is still similar to the well known version.

Fruit is one of the great things to include. Most people will try fruit without hesitation. I like to find fruits that I haven't tried or seen before, such as these Donut Peaches. They are flatter than the standard peach & shaped just like donuts!






For those that need a little meat, try these vegan versions by Field Roast:

Smoked Tomato Roast Loaf: Thickly slice & grill before serving.

Mexican Chipotle Sausages: Simply grill it as you would other sausages.

Field Roast is the absolute BEST! They have great texture, delicious flavors & offer a wonderful variety of products, including Herbed Chao Cheese & White Truffle Pate. I know this sounds like an advertisement, but I have tried so many alternatives to animal foods much to my disappointment (& sometimes disgust.) When I find something this tasty, I just have to share it :)

Do you have any ideas or tips? I'd love to hear them!

_________________________________________________________________________________

You could win prizes by participating in this event!

Rosy Radish Relish, Navy/White Nautical Turban & Raw Vegan Chocolates

(Click here for prize details.)

{ How To Win VBB Prizes }

You must be a follower of this blog if you are not already.

Add your name to the linky list provided. You do not need to include a link.

If you have your own vegan recipe, you can enter an additional time - Just make sure to link directly to your blog post about it.

NOTE: Linky list will be on every VBB post. If you enter on one, it will show up in the others. You can enter only once unless you create a blog post with a vegan recipe.

Vegan Barbecue Bonanza: Eileen's Must Have Smoothie

Thanks for joining the virtual party! My name is Eileen from over at Love in Envelope and I've got your drinks at this barbecue!

You would normally find me gushing over my crafts, but today is an exception because I really, really wanted to share this Vegan Blueberry Smoothie recipe--I just love it! I personally really like using blueberry in the smoothie, but I've tried it with peach, strawberry, and raspberry and they were all fabulous! This is a wonderfully satisfying and easy to make drink, I promise! I must have made 20 different variations last summer to tweak the proportions to my liking, so if you try it I'd love to know what you think! :)

Ingredients List (makes about 4 cups):
- 3 cups light vanilla soy milk
- 2/3 cup of frozen blueberries (or your favorite frozen fruit)*

- 2 teaspoons matcha green tea*

- 4 tablespoons agave nectar
- 1 cup of ice

Simply combine all ingredients in a blender and pulse it for about 2 minutes or until you don't see chunks of ice and serve! Enjoy!!!




* You are more than welcome to use fresh fruit, but I am spontaneous about when I want to make it so I don't always have them on hand and I also like that the frozen fruit acts as extra ice.
** Find matcha online or in Asian food markets. I bought mine on Amazon.

_____________________________________________________________________________________________

You could win prizes by participating in this event!

Rosy Radish Relish, Navy/White Nautical Turban & Raw Vegan Chocolates

(Click here for prize details.)

{ How To Win VBB Prizes }

You must be a follower of this blog if you are not already.

Add your name to the linky list provided. You do not need to include a link.

If you have your own vegan recipe, you can enter an additional time - Just make sure to link directly to your blog post about it.

NOTE: Linky list will be on every VBB post. If you enter on one, it will show up in the others. You can enter only once unless you create a blog post with a vegan recipe.

You Are Invited To My Vegan Barbecue Bonanza!

Welcome to my Vegan Barbecue Bonanza!

Food is such a social thing & what better way to be social & eat vegan than to have a barbecue, especially now that the weather is heating up & the days are longer. If you are not a vegan, you are probably rolling your eyes. Just veggies? Well, yeah! Healthy, yummy veggies can make up a barbecue & satisfy your hunger for good eats.

Along with a splendid group of people, I will be sharing the wonders of a vegan barbecue. It is delicious, animal friendly & perfect for delighting your friends & family. So, join us everyday for new recipes, tips & more. Share them the next time you have a barbecue at your home!

{ Guest List - Alphabetical Order }

Deanne, A Little Bit O' Paper

Guest Blogger: Beer Lover's Onions

Eileen, Love In Envelope

Guest Blogger: Must Have Smoothie

Ellipsis Books

Prize with Special Shop Offer: Rosy Radish Relish

(See below for details.)

Heather, Raw And Not Alone

Guest Blogger: Tips To Creating A Memorable & "Finger-Lickin'" Good Vegan Barbecue

Prize: 1/2 lb White Fudge & Chocolates (See below for details.)

Meesha, Sweet Dreams Princess

Guest Blogger 

Prize: Navy & White Nautical Turban (See below for details.)

As each guest blogger's post is published, I will add the link here, so they can be easily found :)

{ Giveaways }

Rosy Radish Relish

Ingredients: Radishes, vinegar, water, raw pure cane sugar, pickling salt, spice.

"This unique relish is made from fresh organic radishes grown by us. It has a sweet flavor almost like pickled daikon. Its pretty pink color will add a nice dimension to your condiment selection!"

- Ellipsis Books & More

Ellipsis Book & More is also giving 15% Off their shop to my readers!

Use Coupon Code: SUMMERFUN.

Navy & White Nautical Turban

This nautical turban was created using a soft, shiny & striped fabric. An elastic back offers comfort. Since its one size fits all, it will add a nice, laid back feel to anyone's outfit. It's perfect for those lazy summer days when you want your hair out of your face, but you still want to look cute!

- Dandy Nomad

Meesha of Dandy Nomad & Sweet Dreams Princess is also offering a recipe later this week.

Check back for her yummy dish!

1/2 lb Vegan White Fudge & Special Chocolate Variety Box

This prize is artisan raw chocolate made by Heather of Raw And Not Alone. Decadent, rich & just delicious! You will be delighted with $32 worth of organic, pure & vegan sweets.

Heather of Raw And Not Alone is also providing tips, ideas & a free cookbook!

Check back for her guest blogging post.

{ How To Win }

You must be a follower of this blog if you are not already.

Add your name to the linky list provided. You do not need to include a link.

If you have your own vegan recipe, you can enter an additional time - Just make sure to link directly to your blog post about it.

NOTE: Linky list will be on every VBB post. If you enter on one, it will show up in the others. You can enter only once unless you create a blog post with a vegan recipe.

Winners will be randomly picked on Monday, June 25th & an announced the same day. Winners will have until Sunday, July 1st to contact Corrinne at pinandtack@gmail.com with their information.